Spanish Omelette

INGREDIENTS:
75 gms butter
4 onions, sliced
4 large potatoes, peeled
1 garlic clove, crushed
6 eggs

DIRECTIONS:

1. Melt the butter in a large frying pan and then add onions and cook for about 20 minutes.

2. Put the potatoes in a pan and cover them with water. When the water will be boiled simmer them for 12 to 15 minutes untill they are tender. Then cut into thin slices.

3. Add the potatoes and garlic to the pan and then increase heat and cook for 10 minutes untill the potaotoes are golden.

4. Putt eggs into a bowl and beat them for a minute or two. Then season them with salt and black pepper.

5. Add eggs to the pan and cover it. Turn the heat down and cook gently till the bottom is golden and the top is well-cooked. Cut the omelette into pieces and serve it warm or chilled.

BON APPETIT!